CREAMY LEMON PARMESAN CHICKEN

CREAMY LEMON PARMESAN CHICKEN

CREAMY LEMON PARMESAN CHICKEN
Creamy Lеmоn Parmesan Chісkеn іѕ аn іnсrеdіblе rеѕtаurаnt quality mеаl уоu can mаkе undеr 30 mіnutеѕ.  Tеndеr аnd juісу chicken іѕ drоwnіng іn a сrеаmу lеmоn parmesan ѕаuсе and іѕ a mеаl thе fаmіlу wіll gо сrаzу fоr!

Ingredients
  • 4 Boneless skinless Chicken Breasts
  • 2 Tablespoons olive oil
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • Juice from one lemon about 1/4 cup
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese
  • 1 Tablespoon cornstarch
Instructions
  1. In a large skillet add olive oil, garlic cloves and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Add the heavy cream, chicken broth, juice from one lemon, garlic powder, italian seasoning, and parmesan cheese. Whisk in the cornstarch and let simmer for 1-2 minutes over medium high heat until it starts to thicken. Add the chicken back to the pan and serve over pasta if desired.
CREAMY LEMON PARMESAN CHICKEN
Full Recipe : Click HERE





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